Mastery Test: Modern Dietary Science

A rigorous assessment designed for professionals seeking to validate deep expertise in nutrition physiology and therapeutic feeding.

nutrition sciencenutrient deficienciesmetabolic healthadvanced dieteticshealth nutritionnutrient timingfood biochemistryclinical dieteticsmicronutrient balancedietary metabolism
Difficulty:HARD

Quiz Details

Questions10
CategoryHealth & Medicine
DifficultyHARD
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Quiz Questions

Answer all questions below and test your knowledge.

  1. 1

    Which hormone primarily stimulates hepatic gluconeogenesis during prolonged fasting?

    Question 1
  2. 2

    What is the most bioavailable form of vitamin D for human absorption?

    Question 2
  3. 3

    In the context of protein quality assessment, which amino acid is the limiting factor in most cereal‑based diets?

    Question 3
  4. 4

    Which fatty acid is most effective at lowering LDL cholesterol when substituted for saturated fat?

    Question 4
  5. 5

    The Dietary Reference Intake for potassium for adults aged 19‑50 is expressed as:

    Question 5
  6. 6

    Which mineral deficiency is most strongly linked to impaired thyroid hormone synthesis?

    Question 6
  7. 7

    During a carbohydrate‑loading protocol for endurance athletes, the optimal daily intake of carbs in the final 3 days is approximately:

    Question 7
  8. 8

    Which probiotic strain has the strongest evidence for reducing the duration of acute infectious diarrhea in children?

    Question 8
  9. 9

    The glycemic index of a food is primarily determined by:

    Question 9
  10. 10

    In the management of severe malnutrition, the WHO recommends the use of which therapeutic food as the first line?

    Question 10

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