Clinical Nutrition Mastery Quiz
Challenge your understanding of intricate nutrition science with five rigorous multiple‑choice items.
Quiz Questions
Answer all questions below and test your knowledge.
- 1
What is the current recommended dietary allowance of vitamin D for adults older than 70 years?
- 2
According to the glycemic index scale, which numeric value defines a food as low‑GI?
- 3
Which fatty acid is essential and must be obtained through diet because the human body cannot synthesize it?
- 4
Which hormone primarily drives renal phosphate reabsorption?
- 5
What technique uses dual‑energy X‑ray to differentiate fat mass from lean mass in body composition analysis?
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