Cultural Traditions on the Plate
Embark on a culinary journey across the globe, exploring the flavors and traditions that define various cultures.
Quiz Questions
Answer all questions below and test your knowledge.
- 1
Which traditional Japanese dish is typically served during the New Year (Oshogatsu)?
- 2
In Indian culture, what is the significance of ' Prasad' in religious contexts?
- 3
Which of the following is a traditional Mexican dish served during Dia de los Muertos?
- 4
In which country is 'Bánh chưng' a traditional dish served during the Lunar New Year (Tết)?
- 5
What is the name of the traditional Ethiopian flatbread often served with various stews?
- 6
In Greek culture, what is the traditional dessert typically served at weddings and other celebrations?
- 7
Which traditional Korean dish is made from fermented vegetables, typically cabbage or radish?
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