Food & Culture

Taste Africa: Simple Cuisine Challenge

Explore diverse dishes and ingredients shaping African food heritage across the continent.

#traditional dishes#African cuisine#South Africa#North Africa#East Africa#West Africa#food staples

Total Questions

Difficulty Level

easy

Progress

0/0

Quiz Questions

Answer all questions below and test your knowledge.

1
Injera is a fermented flatbread staple in which country's cuisine?
Question 1
2
Fufu is a West African dish made by pounding which ingredient?
Question 2
3
Jollof rice is a celebrated one-pot dish from which African region?
Question 3
4
Bobotie, a spiced minced meat bake, originates from which nation?
Question 4
5
Tagine refers to both a cooking vessel and stew from where?
Question 5
6
Ugali, a stiff porridge, is primarily made from what in East Africa?
Question 6
7
Suya, skewered and spiced meat, is a street food specialty of which country?
Question 7
8
Bunny chow, a curry-filled bread, was created by Indian laborers in which country?
Question 8
9
Couscous, steamed semolina grains, is a hallmark of which region's meals?
Question 9
10
Piri-piri sauce flavors spicy grilled chicken in Mozambican cuisine.
Question 10