Food & Culture

Test Basic Kitchen Techniques

Fun way to learn core cooking skills used in home and cultural dishes worldwide.

#kitchen essentials#culinary starters#basic methods#daily recipes#heat techniques#simple prep#food cooking

Total Questions

Difficulty Level

easy

Progress

0/0

Quiz Questions

Answer all questions below and test your knowledge.

1
Which cooking method uses a small amount of fat in a hot pan to quickly cook food?
Question 1
2
Cooking food in liquid heated to 212°F (100°C) is known as?
Question 2
3
What technique cooks food gently in hot liquid below boiling, around 180-200°F?
Question 3
4
Grilling food over direct heat from below, often on a barbecue, is called?
Question 4
5
Which method uses hot vapor from boiling water to cook food without submersion?
Question 5
6
Cooking food in an oven with dry heat at moderate temperatures describes?
Question 6
7
Briefly boiling vegetables then shocking in ice water is?
Question 7
8
Slow-cooking meat in a small amount of liquid in a covered pot is?
Question 8