Food History Challenge: From Feasts to Fast Food
A rigorous seven‑question test probing the evolution of cuisine across centuries, demanding precise recall of dates, origins, and impacts.
Quiz Questions
Answer all questions below and test your knowledge.
- 1
Which ancient text contains the oldest surviving written recipe for a fermented beverage?
- 2
Which spice became the primary catalyst for European maritime exploration in the 15th century?
- 3
Which staple crop, native to the Andes, was first documented in Europe after the 1530s and transformed high‑altitude agriculture?
- 4
At the 1378 coronation feast of Charles V of France, which exotic meat was served, reflecting expanding trade networks?
- 5
Which process, patented by Nicolas Appert in 1810, laid the groundwork for modern canning?
- 6
Which rice‑based dish, introduced by the U.S. Occupation, became a national comfort food in Japan during the 1950s?
- 7
The adoption of which beverage by early Methodists in 18th‑century England was encouraged as a temperance alternative?
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