World Kitchen Challenge: Ten Questions
A medium-difficulty quiz exploring iconic dishes and culinary practices worldwide.
Quiz Questions
Answer all questions below and test your knowledge.
- 1
Which spice blend is the primary seasoning base for Japanese ramen broth?
- 2
Feijoada, a hearty stew of beans and meat, originates from which South American nation?
- 3
Which Indian flatbread is traditionally cooked on a convex metal tawa?
- 4
Which preserved lemon ingredient is essential in a classic Moroccan tagine?
- 5
What grain forms the base of the Ethiopian sourdough flatbread injera?
- 6
Which cheese is traditionally melted for the Greek appetizer saganaki?
- 7
The Korean fermented side dish made from cabbage is called?
- 8
Which Mexican sauce is primarily composed of roasted tomatillos, chilies, and cilantro?
- 9
In Turkish cuisine, menemen consists mainly of what ingredients?
- 10
The French pastry kouign‑amann hails from which region?
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