World Kitchen Trivia – Easy Level

A short quiz that mixes recipes, ingredients, and culinary customs from different regions.

world foodcultural dishesingredient originskitchen traditionscooking basics
Difficulty:EASY

Quiz Details

Questions8
CategoryFood & Culture
DifficultyEASY
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Quiz Questions

Answer all questions below and test your knowledge.

  1. 1

    Which grain is traditionally used to make Japanese sushi rice?

    Question 1
  2. 2

    What spice gives Indian vindaloo its characteristic heat?

    Question 2
  3. 3

    In Mexican cuisine, which plant provides the base for guacamole?

    Question 3
  4. 4

    Which French pastry is known for its layered, buttery dough?

    Question 4
  5. 5

    What is the primary ingredient of traditional Greek tzatziki sauce?

    Question 5
  6. 6

    Which African country is famous for the dish tagine, cooked in a conical pot?

    Question 6
  7. 7

    Saffron, used in many Persian rice dishes, is harvested from which part of the plant?

    Question 7
  8. 8

    The Italian dessert tiramisu traditionally contains which type of cheese?

    Question 8

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