Taste Traditions Challenge
A five-question journey through diverse food customs and classic cooking practices.
Quiz Questions
Answer all questions below and test your knowledge.
- 1
Which spice blend, originating from the Indian subcontinent, traditionally combines cumin, coriander, cardamom, and cloves?
- 2
What cooking method involves submerging food in a liquid at a temperature just below boiling for an extended period?
- 3
Kimchi, a staple in Korean cuisine, is primarily made through the fermentation of which vegetable?
- 4
Which dish was inscribed on UNESCO's Intangible Cultural Heritage list in 2013 for its role in Mexican communal gatherings?
- 5
In Ethiopian cuisine, which grain is ground to create the sour flatbread injera?
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