Food & Culture

Taste Traditions Challenge

A five-question journey through diverse food customs and classic cooking practices.

#food culture#cooking methods#world cuisine#fermentation#culinary heritage#grain varieties#UNESCO food#spice routes

Total Questions

Difficulty Level

medium

Progress

0/0

Quiz Questions

Answer all questions below and test your knowledge.

1
Which spice blend, originating from the Indian subcontinent, traditionally combines cumin, coriander, cardamom, and cloves?
Question 1
2
What cooking method involves submerging food in a liquid at a temperature just below boiling for an extended period?
Question 2
3
Kimchi, a staple in Korean cuisine, is primarily made through the fermentation of which vegetable?
Question 3
4
Which dish was inscribed on UNESCO's Intangible Cultural Heritage list in 2013 for its role in Mexican communal gatherings?
Question 4
5
In Ethiopian cuisine, which grain is ground to create the sour flatbread injera?
Question 5

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