Master the World’s Signature Dishes
A rigorous quiz exploring iconic meals and cooking secrets from continents across the globe.
Quiz Questions
Answer all questions below and test your knowledge.
- 1
Which spice native to the Andean region defines the flavor profile of Peruvian chupe de camarones?
- 2
The Japanese tradition of Kaiseki is best classified as which culinary format?
- 3
Which grain serves as the foundation for the Ethiopian flatbread injera?
- 4
The fish sauce known as nam pla originated in which Southeast Asian nation?
- 5
Berbere, a fiery spice blend, is a hallmark of the cuisine of which country?
- 6
What cooking method creates the coveted crust, socarrat, at the bottom of a classic Spanish paella?
- 7
Which dough type is traditionally used to encase the filling of an Indian samosa?
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