Advanced Cooking Skills Challenge
Challenge your expertise with seven rigorous questions on sophisticated cooking methods and safety standards.
Quiz Questions
Answer all questions below and test your knowledge.
- 1
What internal temperature (°C) yields a medium‑rare steak when using sous‑vide?
- 2
Which technique employs high heat and minimal oil to create a browned crust while retaining interior moisture?
- 3
What is the primary purpose of deglazing a pan after sautéing?
- 4
Which cooking method relies on a vacuum‑sealed bag and precise temperature control?
- 5
In the confit technique, which medium is traditionally used to slowly cook the protein?
- 6
Which term describes cooking food in a small amount of fat over low heat for an extended period?
- 7
What temperature range (°C) defines the bacterial growth "danger zone" in cooked foods?
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