Global Culinary Techniques Quiz
Test your knowledge of sophisticated cooking processes from diverse cultures.
Quiz Questions
Answer all questions below and test your knowledge.
- 1
At what internal temperature (°C) should salmon be finished when cooked using the sous‑vide method to achieve a buttery texture?
- 2
Which fuel is traditionally used to heat a tandoor oven in North Indian kitchens?
- 3
In Chinese cuisine, the velveting method primarily protects which type of ingredient during high‑heat stir‑fry?
- 4
When preparing duck confit, the meat is slowly cooked submerged in what?
- 5
Which ingredient in tempura batter contributes most to its light, airy crispness?
- 6
What is the primary leavening agent that causes injera to develop its characteristic pores?
- 7
In authentic Valencia paella, which ingredient is essential and not typically substituted?
- 8
When using a high‑hydration dough, which baking method yields the most open crumb structure?
- 9
Kimchi's dominant lactic‑acid bacteria belong to which genus?
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