Hard Quiz on Global Culinary Customs
A demanding test of knowledge on cultural food practices across continents, featuring rare traditions and historic dishes.
Quiz Questions
Answer all questions below and test your knowledge.
- 1
Which UNESCO Intangible Cultural Heritage inscription protects the traditional Japanese practice of preparing fermented soybeans known as natto?
- 2
During which month is the Ethiopian coffee ceremony traditionally performed to mark the harvest season?
- 3
In Mexico, the dish mole poblano historically incorporates which pre‑colonial ingredient that distinguishes it from European sauces?
- 4
The Persian New Year festival Nowruz traditionally begins with which specific food item symbolizing rebirth?
- 5
Which island nation observes the Matsuri of Kava drinking, a ritual that uses a root‑derived beverage to foster communal bonds?
- 6
The traditional Polish dish bigos traditionally includes which combination of meats to achieve its characteristic flavor profile?
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